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Path: news-archive.icm.edu.pl!news.gazeta.pl!not-for-mail From: "Ulcia" <u...@g...pl> Newsgroups: pl.rec.kuchnia Subject: Re: dymka i czerowna cebula -do smażenia, sosu, etc...czy nadaje sie na gorąco? Date: Wed, 6 Jul 2005 23:09:11 +0200 Organization: "Portal Gazeta.pl -> http://www.gazeta.pl" Lines: 3 Message-ID: <dahh7t$bpp$1@inews.gazeta.pl> References: <d7sdf9$o7p$1@news.onet.pl> <6445088703$20050604185915@ewcia.kloups> <m...@i...from.poznan> <9941716270$20050604191502@ewcia.kloups> <g...@i...from.poznan> <d8a0va$e1s$1@inews.gazeta.pl> <ptyvpdh0urlx$.dlg@iska.from.poznan> NNTP-Posting-Host: dlm10.neoplus.adsl.tpnet.pl X-Trace: inews.gazeta.pl 1120684093 12089 83.24.42.10 (6 Jul 2005 21:08:13 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Wed, 6 Jul 2005 21:08:13 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 X-Priority: 3 X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-User: ula123 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:242831 Ukryj nagłówki Wielkie dzięki, Pozdrawiam Ula. | |
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