Re: glutamat ?

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: glutamat ?
Date: Fri, 25 Jan 2002 13:56:02 +0000
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Ukryj nagłówki

>
>glutamat, czyli glutaminian sodu. Nie trzeba, ale mo?na. Dla niektórych
>jedzenie robi si? lekkosrawne, jak to dodasz. Na ogó? i tak jest w sosie
>sojowym. Ja u?ywam takowego bez glutaminianu.
>
>Waldek

gdziejsik czytalam/zlyszalam, ze sojowy sos to jest po prostu
naturalny glutaminian. no bo jest. a ze brazowawy to insza
inszosc

Krysia
skrobia to maka kart. moze byc inna co sie robi przezroczysta

Krysia
K.T. - starannie opakowana
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