Re: imbir - pytanko

From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: imbir - pytanko
Date: Wed, 26 Feb 2003 00:03:02 +0000
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Ukryj nagłówki

On Mon, 24 Feb 2003 16:46:57 GMT, SKiBA <s...@n...net>
wrote:

>
>>>Czy mo?liwe, by dodany do potrawy w z?ym momencie powodowa? jej
>>>zgorzknienie?
>>
>>mowisz o proszku czy swiezym?
>
>No wlasnie, co sie robi ze swierzym (korzeniem?) imbiru?
>Jak to sie przyrzadza, mam na mysli; tyrzeba obrac? cienko/grubo?
>oskrobac? gotowac? zetrzec?
>Moze ma ktos jakis dobry przepis na potrawe ze swierzym imbirem?
>
>pozdrowienia
>
>
>SKiBA

np. zetrzec obrany, dodac na koncu do klopsikow dowolnych i
zagesci sos i go doprawi

pierz
K.T. - starannie opakowana

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