| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!new sfeed.gazeta.pl!news.task.gda.pl!newsfeed00.sul.t-online.de!newsfeed01.sul.t-on line.de!t-online.de!195.34.132.48.MISMATCH!newsfeed01.chello.at!news.chello.at. POSTED!53ab2750!not-for-mail From: "Realista" <r...@o...pl.USUN> Newsgroups: pl.rec.kuchnia References: <bv5vmq$go7$1@nemesis.news.tpi.pl> <bv60ia$b11$1@atlantis.news.tpi.pl> <bv60no$no36s$1@ID-193986.news.uni-berlin.de> Subject: Re: jak się robi różowy lukier? Lines: 3 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 Message-ID: <e1wRb.332662$Tz1.182967@news.chello.at> Date: Tue, 27 Jan 2004 16:07:38 GMT NNTP-Posting-Host: 62.179.89.70 X-Complaints-To: a...@c...pl X-Trace: news.chello.at 1075219658 62.179.89.70 (Tue, 27 Jan 2004 17:07:38 MET) NNTP-Posting-Date: Tue, 27 Jan 2004 17:07:38 MET Organization: Customers chello Poland Xref: news-archive.icm.edu.pl pl.rec.kuchnia:189013 Ukryj nagłówki ja wiem jak sie robi zolty snieg :):) | |
Zobacz także