Re: kurczak w smietanie jak?
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!new sfeed.gazeta.pl!news.gazeta.pl!not-for-mail From: "Hanna Burdon" <h...@n...com> Newsgroups: pl.rec.kuchnia Subject: Re: kurczak w smietanie jak? Date: Sun, 1 Feb 2004 15:25:54 -0000 Organization: Portal Gazeta.pl -> http://www.gazeta.pl Lines: 8 Message-ID: <bvj5o4$j4c$1@inews.gazeta.pl> References: <bvg1oh$fif$1@atlantis.news.tpi.pl> <w...@g...news.tpi.pl> <bviqt7$8qu$1@inews.gazeta.pl> <w...@g...news.tpi.pl> <bvivgb$p00$1@inews.gazeta.pl> <w...@g...news.tpi.pl> Reply-To: "Hanna Burdon" <h...@n...com> NNTP-Posting-Host: cpc4-darl2-3-0-cust23.midd.cable.ntl.com X-Trace: inews.gazeta.pl 1075649092 19596 82.0.26.23 (1 Feb 2004 15:24:52 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Sun, 1 Feb 2004 15:24:52 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 X-Priority: 3 X-User: hanula X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:189715 Ukryj nagłówki > Jest tam do zdobycia i punkt drugi. Jak dotąd nikt nie zuważył. | |
Zobacz także
