Re: kurczak z morelami
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!bignews.mediaways.ne t!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <b...@c...cern.ch> Newsgroups: pl.rec.kuchnia Subject: Re: kurczak z morelami Date: 22 Mar 2000 08:19:10 GMT Organization: ChocolatERie ceNtrale Lines: 11 Message-ID: <8b9vlu$fal$1@sunnews.cern.ch> References: <3...@n...astercity.net> <3...@j...krakow.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: rsplus02.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 953713150 15701 (None) 137.138.246.94 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Excellence 70% Cacao User-Agent: tin/1.4.2-20000205 ("Possession") (UNIX) (AIX/4-3) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:25267 Ukryj nagłówki Joanna Sereinig <j...@j...krakow.pl> wrote: | |
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