Re: paluszki krabowe z sosem ?

Path: news-archive.icm.edu.pl!news.gazeta.pl!newsfeed.pionier.net.pl!news.dialog.net.
pl!not-for-mail
From: pamana <b...@a...pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: paluszki krabowe z sosem ?
Date: Mon, 13 Nov 2006 19:14:47 +0100
Organization: Dialog Net
Lines: 11
Message-ID: <ejaclq$gro$1@news.dialog.net.pl>
References: <ej5ber$82d$1@news.dialog.net.pl> <2...@n...aster.pl>
NNTP-Posting-Host: xdsl-5417.zgora.dialog.net.pl
Mime-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-2; format=flowed
Content-Transfer-Encoding: 7bit
X-Trace: news.dialog.net.pl 1163441658 17272 84.40.169.41 (13 Nov 2006 18:14:18 GMT)
X-Complaints-To: a...@d...net.pl
NNTP-Posting-Date: Mon, 13 Nov 2006 18:14:18 +0000 (UTC)
User-Agent: Thunderbird 1.5 (Windows/20051201)
In-Reply-To: <2...@n...aster.pl>
Xref: news-archive.icm.edu.pl pl.rec.kuchnia:282979
Ukryj nagłówki

> Pesto? (zielone, przezroczyste i z piniolami :-) )

mocno rozwodnone musialoby to byc to pesto :)

jakis ocet ?
a moze to byly paluszki w zalewie ?

ja tylko spotkalam mrozone wiec bez zalewy .
p.