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Path: news-archive.icm.edu.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!newsfeed.tpinte rnet.pl!atlantis.news.tpi.pl!news.tpi.pl!not-for-mail From: Sabinka <s...@w...pl> Newsgroups: pl.rec.kuchnia Subject: Re: parmezan - skad? Date: Mon, 28 Jul 2003 16:46:02 +0200 Organization: tp.internet - http://www.tpi.pl/ Lines: 16 Message-ID: <b...@s...re> References: <b...@s...re> <bfr6bt$8qo$1@news.onet.pl> <3...@u...fu-berlin.de> Reply-To: s...@w...pl NNTP-Posting-Host: 212.244.114.146 Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: atlantis.news.tpi.pl 1059499858 22996 212.244.114.146 (29 Jul 2003 17:30:58 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Tue, 29 Jul 2003 17:30:58 +0000 (UTC) User-Agent: Hamster/1.3.23.4 X-Newsreader: Forte Agent 1.8/32.548 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:167056 Ukryj nagłówki On Mon, 28 Jul 2003 10:26:06 +0200, Waldemar Krzok |
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