Re: pastis???

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: pastis???
Date: Mon, 06 Jan 2003 15:26:22 +0000
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Ukryj nagłówki

On Mon, 06 Jan 2003 13:59:07 GMT, "Art(Gruby)"
<Art[Gruby]@icbleu.org> wrote:

>w...@t...com.pl (Wladyslaw Los) wrote:
>
>
>>
>>Absynt jak sama nazwa wskazuje zawiera piolun. Pastis jest likierem
>>anyzowym.
>>
>>Wladyslaw
>
>
>
>Oooops...
>;-)))
>
>Art(Gruby)
>Abyssus abyssum invocat.

znaczy co? juz po sledziku i setuchnie jestes?
Trys, przed setuchna
K.T. - starannie opakowana

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