Re: problem z tłumaczeniem przepisu ang/pol

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: problem z tłumaczeniem przepisu ang/pol
Date: Wed, 02 Jul 2003 23:24:56 +0100
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Ukryj nagłówki

>>Witajcie,
>>Czy ktoś wie jaka to jest mąka "strong flour"? Zakładam, że "plain flour" to
>>mąka z pełnego przemiału?
>>Pomóżcie, to będziemy mieli przepis na chleb od Jamiego Oliviera.
>>Pzdr,
>>LH
>>
>
>Strong flour - maka z podwyzszona zawartoscia bialek
>Plain flour - maka zwyczajna
>
>Art(Gruby).
>
>Abyssus abyssum invocat.

i do pieczenia chleba/pizzy ona jest.

Van Pierz
K.T. - starannie opakowana