Data: 2005-05-25 13:25:16
Temat: Re: ranch dressing i inne - pytanie dot. kuchni amerykańskiej
Od: "Iwon\(k\)a" <i...@p...onet.pl>
Pokaż wszystkie nagłówki
"cherokee" <c...@n...o2.pl> wrote in message
news:d71q3b$b5r$1@nemesis.news.tpi.pl...
> A czy znasz ten przepis i mozesz podać?
ponoc to ten:
Here's a fresh homemade version. If you prefer a less runny dressing,
stir in 1/3 to 1/2 cup of mayonnaise or sour cream.
Yields: 1 cup
Ingredients:
a.. 1 clove garlic, peeled
b.. 2 to 3 pinches of kosher salt
c.. 3/4 cup buttermilk
d.. 2 to 3 tablespoons fresh lime juice
e.. 1 tablespoon minced fresh cilantro or parsley
f.. 1 tablespoon snipped fresh chives
g.. kosher salt to taste
h.. black pepper to taste
Mash together the garlic cloves and salt until a paste is formed.
Remove to a small bowl or a jar with a tight fitting lid.
Add and whisk together buttermilk, lime juice, cilantro or parsley
and chives until well blended. Taste and adjust the seasonings
with salt and pepper. Use immediately or cover and refrigerate.
|