Re: sangria
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.man.lodz.pl!new s.task.gda.pl!newsfeed00.sul.t-online.de!t-online.de!ptdnetP!newsgate.ptd.net!n ews.maxwell.syr.edu!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: sangria Date: 21 Jun 2000 07:53:04 GMT Organization: ChocolatERie ceNtrale Lines: 10 Message-ID: <8ips90$3eh$2@sunnews.cern.ch> References: <3...@k...net.pl> <8inqvu$spj$6@sunnews.cern.ch> <ghZ35.37225$DC.826176@news.tpnet.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 961573984 3537 (None) 137.138.33.122 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Noir&Cognac User-Agent: tin/1.4.3-20000502 ("Marian") (UNIX) (Linux/2.2.5-15 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:30019 Ukryj nagłówki asia <j...@h...com.pl> wrote: | |
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