Re: sangria
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.rmf.pl!agh.edu. pl!newsfeed.silweb.pl!news.man.lodz.pl!news.nask.pl!newsfeed.formus.pl!ams.uu.n et!newsfeed.online.be!isdnet!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: sangria Date: 21 Jun 2000 14:39:45 GMT Organization: ChocolatERie ceNtrale Lines: 12 Message-ID: <8iqk3h$f4j$6@sunnews.cern.ch> References: <3...@k...net.pl> <8inqvu$spj$6@sunnews.cern.ch> <3...@s...pekao.com.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 961598385 15507 (None) 137.138.33.122 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Noir&Cognac User-Agent: tin/1.4.3-20000502 ("Marian") (UNIX) (Linux/2.2.5-15 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:30041 Ukryj nagłówki Wojtek Maj <w...@s...pekao.com.pl> wrote: | |
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