Re: semolina
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Path: news-archive.icm.edu.pl!news.rmf.pl!news.ipartners.pl!news.task.gda.pl!newsfeed .gazeta.pl!news.gazeta.pl!not-for-mail From: "Hanna Burdon" <h...@n...com> Newsgroups: pl.rec.kuchnia Subject: Re: semolina Date: Sun, 25 Jan 2004 11:58:54 -0000 Organization: Portal Gazeta.pl -> http://www.gazeta.pl Lines: 10 Message-ID: <bv0avp$81t$1@inews.gazeta.pl> References: <5...@n...onet.pl> <5...@n...onet.pl> <4...@s...TO_WYTNIJ.pl> <buu28k$gsu$1@inews.gazeta.pl> <bv06tq$cb2$1@news.onet.pl> Reply-To: "Hanna Burdon" <h...@n...com> NNTP-Posting-Host: cpc4-darl2-3-0-cust23.midd.cable.ntl.com X-Trace: inews.gazeta.pl 1075031866 8253 82.0.26.23 (25 Jan 2004 11:57:46 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Sun, 25 Jan 2004 11:57:46 +0000 (UTC) X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 X-Priority: 3 X-User: hanula X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:188575 Ukryj nagłówki > A więc semolina to grubo mielona mąka z pszenicy durum. | |
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