Re: sernik opadniety
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!poznan.rmf.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.one t.pl!newsgate.onet.pl!niusy.onet.pl From: k...@p...onet.pl Newsgroups: pl.rec.kuchnia Subject: Re: sernik opadniety Date: 11 Nov 2002 13:30:19 +0100 Organization: Onet.pl SA Lines: 11 Message-ID: <6...@n...onet.pl> References: <2...@m...aol.com> NNTP-Posting-Host: newsgate.test.onet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: newsgate.onet.pl 1037017819 8534 192.168.240.245 (11 Nov 2002 12:30:19 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 11 Nov 2002 12:30:19 GMT Content-Disposition: inline X-Mailer: http://niusy.onet.pl X-Forwarded-For: 158.75.11.59, 213.180.130.14 X-User-Agent: Mozilla/4.0 (compatible; MSIE 5.0; Windows 95; DigExt) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:134048 Ukryj nagłówki Serniki na ogol odrobinke opadaja, ale tylko odrobinke. Jesli zas za duzo, to | |
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