Re: sosy
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.rmf.pl!news.one t.pl!newsfeed.tpinternet.pl!news.tpi.pl!not-for-mail From: "Anda" <a...@w...pl> Newsgroups: pl.rec.kuchnia Subject: Re: sosy Date: Fri, 24 Aug 2001 16:28:40 +0200 Organization: tp.internet - http://www.tpi.pl Lines: 7 Message-ID: <9m5o8v$riv$1@news.tpi.pl> References: <QLSg7.123102$8O3.3509785@news.chello.at> <3...@n...astercity.net> <3b8536aa$1@news.vogel.pl> <3b8573e3$1@news.astercity.net> NNTP-Posting-Host: 213.25.71.223 X-Trace: news.tpi.pl 998663263 28255 213.25.71.223 (24 Aug 2001 14:27:43 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: 24 Aug 2001 14:27:43 GMT X-Newsreader: Microsoft Outlook Express 5.50.4133.2400 X-MSMail-Priority: Normal X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4133.2400 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:64007 Ukryj nagłówki czy to jest sos okreslany mianem custard??? taki gęsty i żółty? | |
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