Re: tort bezowy daim
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!newsfeed.tpinternet. pl!news.tpi.pl!not-for-mail From: "zosia" <z...@m...pl> Newsgroups: pl.rec.kuchnia Subject: Re: tort bezowy daim Date: Tue, 4 Dec 2001 14:59:16 +0100 Organization: tp.internet - http://www.tpi.pl/ Lines: 8 Message-ID: <9uikri$n0n$1@news.tpi.pl> References: <9ufkf5$4e8$1@news.tpi.pl> <3...@w...net> NNTP-Posting-Host: mail.atomic.com.pl X-Trace: news.tpi.pl 1007474354 23575 212.244.51.178 (4 Dec 2001 13:59:14 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Tue, 4 Dec 2001 13:59:14 +0000 (UTC) X-Notice-1: This post has been postprocessed on the news.tpi.pl server. X-Notice-2: Subject line has been filtered and leading Odp: string removed. X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2314.1300 X-Newsreader: Microsoft Outlook Express 5.00.2417.2000 X-Subject: Odp: tort bezowy daim X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:85779 Ukryj nagłówki > A czemu sluzy proszek do pieczenia? Do bezy sie nie dodaje normalnie | |
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