Re: wanilina
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.gazeta.pl!phadam From: Pawel Hadam <p...@i...fr> Newsgroups: pl.rec.kuchnia Subject: Re: wanilina Date: Wed, 1 Sep 2004 13:09:14 +0200 Organization: "Portal Gazeta.pl -> http://www.gazeta.pl" Lines: 14 Message-ID: <P...@h...imag.fr> References: <ch2ei9$864$1@nemesis.news.tpi.pl> <ch434e$97u$6@inews.gazeta.pl> <ch44hp$eno$1@nemesis.news.tpi.pl> <2...@c...fuw.edu.pl> <ch46d7$8ng$1@atlantis.news.tpi.pl> NNTP-Posting-Host: horus.imag.fr Mime-Version: 1.0 Content-Type: TEXT/PLAIN; charset=ISO-8859-2 Content-Transfer-Encoding: QUOTED-PRINTABLE X-Trace: inews.gazeta.pl 1094036955 23728 129.88.38.1 (1 Sep 2004 11:09:15 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Wed, 1 Sep 2004 11:09:15 +0000 (UTC) X-User: p.hadam In-Reply-To: <ch46d7$8ng$1@atlantis.news.tpi.pl> Xref: news-archive.icm.edu.pl pl.rec.kuchnia:213034 Ukryj nagłówki > > >> to byl cukier wanilinowy. Cukier waniliony tez jest odkad umie czytac | |
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