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Path: news-archive.icm.edu.pl!news.icm.edu.pl!wsisiz.edu.pl!newsfeed2.atman.pl!newsfe ed.atman.pl!.POSTED!not-for-mail From: "yapann" <y...@o...pl> Newsgroups: pl.rec.kuchnia Subject: peklowana szynka - piec czy gotować ? Date: Sun, 22 Dec 2013 20:19:51 +0100 Organization: ATMAN - ATM S.A. Lines: 8 Message-ID: <l97e0n$oos$1@node2.news.atman.pl> NNTP-Posting-Host: 89-66-20-99.dynamic.chello.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=original Content-Transfer-Encoding: 8bit X-Trace: node2.news.atman.pl 1387739991 25372 89.66.20.99 (22 Dec 2013 19:19:51 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Sun, 22 Dec 2013 19:19:51 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal Importance: Normal X-Newsreader: Microsoft Windows Live Mail 14.0.8089.726 X-MimeOLE: Produced By Microsoft MimeOLE V14.0.8089.726 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:353629 Ukryj nagłówki co lepsze - peklowana szynka: gotowana czy pieczona? | |
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