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From: "technikum" <z...@a...ids.bielsko.pl> Newsgroups: pl.rec.kuchnia Subject: rosol Date: Fri, 17 Mar 2000 11:18:21 +0100 Lines: 3 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2417.2000 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2314.1300 NNTP-Posting-Host: pa41.bielsko.ppp.tpnet.pl X-Original-NNTP-Posting-Host: pa41.bielsko.ppp.tpnet.pl Message-ID: <3...@n...vogel.pl> X-Trace: 17 Mar 2000 11:20:34 +0100, pa41.bielsko.ppp.tpnet.pl X-Complaints-To: U...@v...pl Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.cyf-kr.edu.pl!s ecurity.net.pl!news.vogel.pl!pa41.bielsko.ppp.tpnet.pl Xref: news-archive.icm.edu.pl pl.rec.kuchnia:24944 Ukryj nagłówki Czy ktos mi moze napisac ile nalezy dodac soli do rosolu z kury ? |
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