|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.nask.pl!news.cyf-kr.edu.pl!agh.edu.pl!news.agh.edu.pl!ne ws.onet.pl!not-for-mail From: zbmb <z...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: smazenie ryby Date: Fri, 01 Nov 2002 20:44:47 +0100 Organization: news.onet.pl Lines: 6 Sender: z...@p...onet.pl@167-mo3-1.acn.waw.pl Message-ID: <3...@p...onet.pl> NNTP-Posting-Host: 167-mo3-1.acn.waw.pl Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 7bit X-Trace: news.onet.pl 1036179775 9650 62.121.104.167 (1 Nov 2002 19:42:55 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 1 Nov 2002 19:42:55 GMT X-Mailer: Mozilla 4.7 [pl] (Win98; I) X-Accept-Language: en,pdf Xref: news-archive.icm.edu.pl pl.rec.kuchnia:132764 Ukryj nagłówki prosze o podanie sposobu na smazenie zamrozonej oraz swiezej ryby |
Zobacz także