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Black-and-White Cake

Cooking spray
2 tsp. all-purpose flour
6 Tbsp. butter
1 cup sugar
1 1/2 tsp. vanilla extract
4 large egg whites
3/4 cup low-fat buttermilk
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 cups all-purpose flour
3 Tbsp. unsweetened cocoa
1/4 tsp. almond extract

Preheat oven to 350 degrees. Coat an 8" square
baking pan with cooking spray and dust with 2
teaspoons flour. Place the butter in a large
microwave-safe bowl. Cover and microwave at high
for 1 minute or until butter melts. Add sugar,
stirring with a whisk. Add vanilla and egg whites;
stir well. Stir in the buttermilk, salt and baking
soda. Lightly spoon 1 1/2 cups flour into dry
measuring cups; level with a knife. Add flour,
stirring just until blended (do not overstir).
Spread half of batter into prepared pan. Add cocoa
and almond extract to remaining batter; stir well
with a whisk. Slowly pour the chocolate batter
over batter in pan. Bake at 350 degrees for 30
minutes or until a wooden toothpick inserted in
center comes out clean. Cool for 10 minutes in pan
on a wire rack. Cut into squares.



--
Anna
a...@f...onet.pl