Re: Anegdotka serowa
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From: Aneta Baran <b...@c...cern.ch> Newsgroups: pl.rec.kuchnia Subject: Re: Anegdotka serowa Date: 22 Jan 2001 23:21:57 GMT Organization: ChocolatERie ceNtrale Lines: 13 Message-ID: <94ifal$q95$17@sunnews.cern.ch> References: <9...@J...Asia.rassun> Reply-To: b...@m...cern.ch NNTP-Posting-Host: rsplus01.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 980205717 26917 (None) 137.138.246.95 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Excellence 70% Cacao User-Agent: tin/1.4.2-20000205 ("Possession") (UNIX) (AIX/4-3) Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.tpi.pl!news.ast ercity.net!news.ipartners.pl!news1.ebone.net!news.ebone.net!news.tele.dk!130.59 .214.20!news-ge.switch.ch!cern.ch!not-for-mail Xref: news-archive.icm.edu.pl pl.rec.kuchnia:41755 Ukryj nagłówki Jo'Asia <J...@r...art.pl> wrote: | |
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