Re: Baklazany...
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Path: news-archive.icm.edu.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!newsfeed.gazeta .pl!newsfeed.tpinternet.pl!atlantis.news.tpi.pl!news.tpi.pl!not-for-mail From: "skie" <s...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Baklazany... Date: Thu, 20 Mar 2003 23:39:58 +0100 Organization: tp.internet - http://www.tpi.pl/ Lines: 14 Message-ID: <b5dg0k$jvk$1@atlantis.news.tpi.pl> References: <b5clen$ip7$1@SunSITE.icm.edu.pl> Reply-To: "skie" <s...@p...onet.pl> NNTP-Posting-Host: pe11.lodz.cvx.ppp.tpnet.pl X-Trace: atlantis.news.tpi.pl 1048200022 20468 213.76.63.11 (20 Mar 2003 22:40:22 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Thu, 20 Mar 2003 22:40:22 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:150117 Ukryj nagłówki Np mozna podsmazyc 2 min na oliwie, doprawic i do zaroodpornego z innymi | |
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