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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!ict.pwr.wroc.pl!not-for-mail From: "Waldek Brygier" <a...@b...gnet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Becherowka?? Date: Fri, 8 Mar 2002 20:04:47 +0100 Organization: Wroclaw University of Technology, Poland Lines: 10 Message-ID: <a6b1r1$dgu$1@okapi.ict.pwr.wroc.pl> References: <a6aojh$69l$1@news.tpi.pl> <a6ar0g$h3h$1@news.tpi.pl> <a6asqd$6hk$1@okapi.ict.pwr.wroc.pl> <a6b1h1$4bj$1@sunsite.icm.edu.pl> NNTP-Posting-Host: dial791.wroclaw.dialog.net.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:99405 Ukryj nagłówki > Tak średnio 3/4 litra schodzi już 3-4 lata. Brak chętnych do picia. | |
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