Re: Beszamel _ problem

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Beszamel _ problem
Date: Mon, 10 Mar 2003 13:58:54 +0000
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Ukryj nagłówki

On Mon, 10 Mar 2003 12:35:48 +0100, w...@t...com.pl (Wladyslaw
Los) wrote:

>asia <a...@w...pl> wrote:
>
>> Użytkownik "Wladyslaw Los" <w...@t...com.pl> napisa" w wiadomości
>> news:1frllp9.pdm4yybjiq6oN%wlos@tele.com.pl...
>> > asia <a...@w...pl> wrote:
>> >
>> >
>> > O to mi wlasnie chodzilo. To jest zasmazka rumiana, a nie biala do sosu
>> > beszamelowego.
>> >
>>
>> czyli nie rumienić tylko wymieszac i dodać mleko?
>
>
>Nie rumienic. Tylko chwile zagrzac z maslem, aby pozbyc sie smaku
>surowej maki.
>
>Wladyslaw

czyli rownie dobrze mozna zrobic to metoda odwortna - do garnka
zimne mleko, zimne maslo, make, podgrzewac, mieszajac caly szac
balonowata rozga az do zawrzenia

pierzu
K.T. - starannie opakowana

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