Re: Bez gotowania?
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.ipartners.pl!not-for-mail From: "Maciej L." <m...@c...com.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Bez gotowania? Date: Mon, 26 Jul 2004 14:39:58 +0200 Organization: Bauer Sp. z o.o., Sp. K. Lines: 20 Message-ID: <ce2u1j$14a6$2@news2.ipartners.pl> References: <ce2t5p$lrj$1@inews.gazeta.pl> Reply-To: m...@c...com.pl NNTP-Posting-Host: 195.94.215.58 Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2; format=flowed Content-Transfer-Encoding: quoted-printable X-Trace: news2.ipartners.pl 1090845555 37190 195.94.215.58 (26 Jul 2004 12:39:15 GMT) X-Complaints-To: a...@i...pl NNTP-Posting-Date: 26 Jul 2004 12:39:15 GMT In-Reply-To: <ce2t5p$lrj$1@inews.gazeta.pl> X-Accept-Language: pl, en-us, en User-Agent: Mozilla Thunderbird 0.7.2 (Windows/20040707) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:208885 Ukryj nagłówki Makaron chinski-ryzowy zalewa sie goraca woda. Do tego jeden z sosow w | |
Zobacz także
