>Magda,
>
>I'm looking more for a recipe that a bakery would use. Thanks for your
>help.
>
>Tamara
>P.S. I can read Polish, I just cannot write in Polish.
>

I am not Magda, but...what's stopping a bakery from using a
non-bulk recipe?. Have you tried a Google search for rye bread or
is that your first step - here?

cheers,

Krysia
K.T. - starannie opakowana