Re: Ciasto WZ

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From: b...@i...pl (BEATA)
Newsgroups: pl.rec.kuchnia
Subject: Re: Ciasto WZ
Date: 16 Sep 2007 21:15:06 +0200
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Xref: news-archive.icm.edu.pl pl.rec.kuchnia:301786
Ukryj nagłówki

Kup gotowe firmy Gellwe lub Delekta upiec i problem masz z głowy. W kartonie
masz wszystko krem też.
----- Original Message -----
From: "Lt John Brawo" <l...@w...pl>
To: <p...@n...pl>
Sent: Saturday, September 15, 2007 7:45 PM
Subject: Ciasto WZ

> Szukam przepisu na ciasto WZ. Probowalem juz kilku ale za kazdym razem
> wychodzilo mocno zbite, ciezkie i nie puszyste (bardziej jak piernik).
> Wiekszosc przepisow podaje make, cukier i maslo w stosunku mniej wiecej
> 1:1:1, i do tego proszek, kakao ewentualnie czasem mleko. Moze cos robie
> zle ale nie wiem co.
>
>

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