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Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!new sgate.onet.pl!newsgate.pl From: b...@i...pl (BEATA) Newsgroups: pl.rec.kuchnia Subject: Re: Ciasto WZ Date: 16 Sep 2007 21:15:06 +0200 Organization: email<>news gateway Lines: 27 Message-ID: <002d01c7f895$bad8e2a0$0402a8c0@pczyybfe60yflr> References: <fch5vk$1pp$1@nemesis.news.tpi.pl> Reply-To: "BEATA" <b...@i...pl> NNTP-Posting-Host: newsgate.onet.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=response Content-Transfer-Encoding: 8bit X-Trace: newsgate.test.onet.pl 1189970106 24348 213.180.130.18 (16 Sep 2007 19:15:06 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 16 Sep 2007 19:15:06 GMT X-Mailer: Microsoft Outlook Express 6.00.2900.3028 X-Received: from pczyybfe60yflr (86-63-108-208.asta-net.com.pl [86.63.108.208]) by poczta.interia.pl (INTERIA.PL) with ESMTP id A8F24145955 for <p...@n...pl>; Sun, 16 Sep 2007 21:14:47 +0200 (CEST) X-Received: from pczyybfe60yflr (86-63-108-208.asta-net.com.pl [86.63.108.208]) by poczta.interia.pl (INTERIA.PL) with ESMTP id A8F24145955 for <p...@n...pl>; Sun, 16 Sep 2007 21:14:47 +0200 (CEST) X-Received: from pczyybfe60yflr (86-63-108-208.asta-net.com.pl [86.63.108.208]) by poczta.interia.pl (INTERIA.PL) with ESMTP id A8F24145955 for <p...@n...pl>; Sun, 16 Sep 2007 21:14:47 +0200 (CEST) X-Received: from pczyybfe60yflr (86-63-108-208.asta-net.com.pl [86.63.108.208]) by poczta.interia.pl (INTERIA.PL) with ESMTP id A8F24145955 for <p...@n...pl>; Sun, 16 Sep 2007 21:14:47 +0200 (CEST) X-Received: from pczyybfe60yflr (86-63-108-208.asta-net.com.pl [86.63.108.208]) by poczta.interia.pl (INTERIA.PL) with ESMTP id A8F24145955 for <p...@n...pl>; Sun, 16 Sep 2007 21:14:47 +0200 (CEST) X-Received: from pczyybfe60yflr (86-63-108-208.asta-net.com.pl [86.63.108.208]) by poczta.interia.pl (INTERIA.PL) with ESMTP id A8F24145955 for <p...@n...pl>; Sun, 16 Sep 2007 21:14:47 +0200 (CEST) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:301786 Ukryj nagłówki Kup gotowe firmy Gellwe lub Delekta upiec i problem masz z głowy. W kartonie | |
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