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Path: news-archive.icm.edu.pl!news.gazeta.pl!not-for-mail From: Pawel Hadam <P...@i...ssppppppaaaaamereeckkk.fr> Newsgroups: pl.rec.kuchnia Subject: Re: Jak upiec sernik wiedeński? Date: Mon, 30 Aug 2004 14:22:36 +0200 Organization: LSR-IMAG Grenoble Lines: 14 Message-ID: <cgv66n$f0e$1@inews.gazeta.pl> References: <6...@n...onet.pl> <cgql1u$mga$1@news.onet.pl> <g...@c...net> <cgqt32$rrn$1@news.onet.pl> <v9s5xwd24dsa$.dlg@czarodziejka.net> Reply-To: P...@i...ssppppppaaaaamereeckkk.fr NNTP-Posting-Host: mykonos-vthd.imag.fr Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2; format=flowed Content-Transfer-Encoding: 8bit X-Trace: inews.gazeta.pl 1093868567 15374 195.221.231.242 (30 Aug 2004 12:22:47 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Mon, 30 Aug 2004 12:22:47 +0000 (UTC) X-Accept-Language: en-us, en X-User: p.hadam User-Agent: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.7.1) Gecko/20040707 In-Reply-To: <v9s5xwd24dsa$.dlg@czarodziejka.net> Xref: news-archive.icm.edu.pl pl.rec.kuchnia:212774 Ukryj nagłówki >>>>- 1/2 opakowania "serniksa" | |
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