Re: Jak usmażyć stek ?
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!not-for-mail From: "Przemyslaw Koziarski" <p...@k...net.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Jak usmażyć stek ? Date: Sun, 23 Jan 2000 11:09:34 +0100 Organization: http://news.icm.edu.pl/ Lines: 10 Message-ID: <86ek1a$gfv$1@sunsite.icm.edu.pl> References: <VRpi4.51641$X3.1091918@news.tpnet.pl> <20000123104047527865@[192.168.0.11]> NNTP-Posting-Host: pb152.opole.ppp.tpnet.pl Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunsite.icm.edu.pl 948622186 16895 212.160.23.152 (23 Jan 2000 10:09:46 GMT) X-Complaints-To: a...@n...icm.edu.pl NNTP-Posting-Date: 23 Jan 2000 10:09:46 GMT X-Priority: 3 X-Mimeole: Produced By Microsoft MimeOLE V5.00.2314.1300 X-Newsreader: Microsoft Outlook Express 5.00.2417.2000 X-MSMail-Priority: Normal X-Notice1: This post has been postprocessed on the news.icm.edu.pl server. X-Notice2: Subject line has been filtered and any Odp: strings removed. Xref: news-archive.icm.edu.pl pl.rec.kuchnia:21548 Ukryj nagłówki > Po usmazeniu steku dobrze jest zdeglasowac skarmelizowane na patelni | |
Zobacz także
