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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.icm.edu.pl!bignews.mediaways.net!netnews.com!newsfeed.direct.ca!brick.direc t.ca!quark.idirect.com.POSTED!not-for-mail From: b...@i...com Newsgroups: pl.rec.kuchnia Subject: Re: Kardamon References: <I2vV4.7913$zA1.201834@news.tpnet.pl> <g...@4...com> <3...@c...com.pl> Organization: CompArt Inc. X-Newsreader: Microsoft Outlook Express for Macintosh - 4.0c (197) Mime-version: 1.0 Content-Type: text/plain; charset="utf-8" Content-transfer-encoding: quoted-printable Lines: 50 Message-ID: <Xet25.45539$MK4.113839@quark.idirect.com> Date: Fri, 16 Jun 2000 17:13:27 GMT NNTP-Posting-Host: 216.154.20.124 X-Complaints-To: a...@i...com X-Trace: quark.idirect.com 961175607 216.154.20.124 (Fri, 16 Jun 2000 13:13:27 EDT) NNTP-Posting-Date: Fri, 16 Jun 2000 13:13:27 EDT Xref: news-archive.icm.edu.pl pl.rec.kuchnia:29820 Ukryj nagłówki Kardomon uzywa sie głownie do słodyczy ,dobre jest tez |
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