Re: Masa tortowa Ad. 1900

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From: "Art(Gruby)" <j...@p...net>
Newsgroups: pl.rec.kuchnia
Subject: Re: Masa tortowa Ad. 1900
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Date: Tue, 12 Nov 2002 18:46:13 GMT
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Ukryj nagłówki

On Tue, 12 Nov 2002 10:17:14 -0800, Magdalena Bassett
<m...@o...com> wrote:

>Brzmi smakowicie. U nas nie ma wodki 60%, ale moze sporobuje z jakas
>slabsza, np. absolut. Zblizaja sie swieta, wiec taki wyszukany tort
>pewnie sie zdarzy.
>MB

Szukaj "Everclear" - ma 74% ...
;-)

Art(Gruby).

Abyssus abyssum invocat.