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Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!not -for-mail From: "Marek" <r...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Masło, masełko , masełeczko... Date: Thu, 17 Feb 2005 19:02:10 -0600 Organization: news.onet.pl Lines: 19 Sender: r...@p...onet.pl@as1a-175.chcg3.il.core.com Message-ID: <cv3eqo$7nk$1@news.onet.pl> References: <cuuuv3$65l$1@nemesis.news.tpi.pl> NNTP-Posting-Host: as1a-175.chcg3.il.core.com X-Trace: news.onet.pl 1108688536 7924 216.214.206.175 (18 Feb 2005 01:02:16 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 18 Feb 2005 01:02:16 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 x-mimeole: Produced By Microsoft MimeOLE V6.00.2900.2180 X-RFC2646: Format=Flowed; Original Xref: news-archive.icm.edu.pl pl.rec.kuchnia:232080 Ukryj nagłówki Twardosc masla zalezy w PEWNYM STOPNIU od zawartosci wody. | |
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