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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!fargo.cgs.poznan.pl!news.internetia.pl!news.tpi.pl!not-for-ma il From: "Kamas" <m...@k...net.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Ocet balsamiczny. Date: Tue, 31 Jul 2001 15:56:52 +0200 Organization: tp.internet - http://www.tpi.pl Lines: 24 Message-ID: <9k6dp6$qfe$1@news.tpi.pl> References: <9k4e6i$2ng$1@news.tpi.pl> <9k5r6l$f87$1@news.tpi.pl> <3...@p...onet.pl> NNTP-Posting-Host: ph81.gdansk.cvx.ppp.tpnet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: news.tpi.pl 996588134 27118 217.99.192.81 (31 Jul 2001 14:02:14 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: 31 Jul 2001 14:02:14 GMT X-Notice-1: This post has been postprocessed on the news.tpi.pl server. X-Notice-2: Subject line has been filtered and leading Odp: string removed. X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4522.1200 X-Subject: Odp: Ocet balsamiczny. X-Newsreader: Microsoft Outlook Express 5.50.4522.1200 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:60451 Ukryj nagłówki
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