Re: Odp: MONTAGNIAC - pytanko...
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.ipartners.pl!ne wspeer.ebone.net!diablo.theplanet.net!newsfeed.icl.net!newsfeed.icl.net!isdnet! news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <b...@c...cern.ch> Newsgroups: pl.rec.kuchnia Subject: Re: Odp: MONTAGNIAC - pytanko... Date: 14 Jan 2000 14:29:24 GMT Organization: ChocolatERie ceNtrale Lines: 11 Message-ID: <85nbs4$nn0$7@sunnews.cern.ch> References: <2xjf4.18742$X3.372179@news.tpnet.pl> <3...@n...vogel.pl> <ffGf4.23140$X3.467996@news.tpnet.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 947860164 24288 (None) 137.138.33.122 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://www.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Lait&Amandes User-Agent: tin/pre-1.4-19990624 ("Dawnrazor") (UNIX) (Linux/2.2.5-15 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:21212 Ukryj nagłówki Jakub Jewula <q...@s...com.pl> wrote: | |
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