Re: Odp: jaki sos do małż

« poprzedni post

Path: news-archive.icm.edu.pl!news.icm.edu.pl!not-for-mail
From: wiku <s...@r...pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: Odp: jaki sos do małż
Date: Thu, 11 Sep 2003 13:09:08 +0200
Organization: http://news.icm.edu.pl/
Lines: 16
Message-ID: <bjpl4l$nq3$1@SunSITE.icm.edu.pl>
References: <bjpf4s$c51$1@news.onet.pl> <bjpg02$8iq$1@SunSITE.icm.edu.pl>
<bjpijs$mr7$1@news.onet.pl> <bjpj0e$5ov$1@SunSITE.icm.edu.pl>
<bjpl3r$5ic$1@atlantis.news.tpi.pl>
NNTP-Posting-Host: gate1n05.rzeczpospolita.pl
Mime-Version: 1.0
Content-Type: text/plain; charset=us-ascii; format=flowed
Content-Transfer-Encoding: 7bit
X-Trace: SunSITE.icm.edu.pl 1063278549 24387 195.8.129.5 (11 Sep 2003 11:09:09 GMT)
X-Complaints-To: a...@i...edu.pl
NNTP-Posting-Date: Thu, 11 Sep 2003 11:09:09 +0000 (UTC)
In-Reply-To: <bjpl3r$5ic$1@atlantis.news.tpi.pl>
X-Accept-Language: en-us, en
User-Agent: Mozilla/5.0 (Macintosh; U; PPC Mac OS X Mach-O; en-US; rv:1.4)
Gecko/20030624 Netscape/7.1
Xref: news-archive.icm.edu.pl pl.rec.kuchnia:173038
Ukryj nagłówki

Anna Ladorucka wrote:
>
>>mysle, ze 180-200 stop. powinno byc ok. (ja pieklem tylko na krecie
>
> /.../
>
> Biedny kret...;)

ROTFL :))))
--

http://www.breakbeat.pl/
MAY THE BREAKZ BE WITH YOU