Data: 2005-02-11 18:24:26
Temat: Re: Panierka jak w KFC, HOW TO?
Od: "Leszek" <n...@m...pl>
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In news:cuiefn$6qd$1@inews.gazeta.pl,
misiczka typed:
> Użytkownik "maciej" <m...@o...pl> napisał w wiadomości
> news:cuid2r$j1k$1@nemesis.news.tpi.pl...
>> Szczególnie glutaminian sodu brrrr
>
> No cóż, to jest (niestety) oryginalny przepis z KFC :)
Dokładnie - nareszcie wiem co to MSG...
KFC Extra Crispy Strips
Marinade:
4 cups water
1 tablespoon salt
1/2 teaspoon MSG
Coating:
1 egg, beaten
1 cup milk
2 cups all?purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder
Cut 6 chicken Breasts into strips. . Preheat the shortening in a
deep?fryer to
350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg
mixture.
Dip the the chicken into the coating. Fry in fryer a few at a time till
they are
golden brown and float. Remove the chicken to a rack and allow to drain
for 5 minutes.
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Pozdrawiam
Leszek
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