Re: Parowar - refleksje.

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From: Bbjk <b...@q...pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: Parowar - refleksje.
Date: Thu, 15 Mar 2012 11:24:53 +0100
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Ukryj nagłówki

W dniu 2012-03-14 12:47, Ikselka pisze:

> Aja jaj.

Można też zatrzeć samym białkiem, jeśli żółtka idą do czegoś innego,
nawet lepiej.
--
B.