Re: Pesto?

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Pesto?
Date: Fri, 10 Jan 2003 17:43:59 +0000
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Ukryj nagłówki

On Fri, 10 Jan 2003 16:23:46 +0100, "mamast" <m...@p...ckp.pl>
wrote:

>Witam! Jeżeli ktoś mógłby mi pomóc, byłabym b. wdzięczna! Mam w lodówce już
>od roku słoik pesto, ale nie wiem co z nim począć....
>Z góry dziękuję za wszystkie rady!
>Pozdrawiam!
>Magda
>

- z makaronem, czosnkeim, brokulem. i moze byc wedzonka
smazona/bekon/szynka

- na malych grzankach z serem np kozim lub owczym typu bryndza -
pomazac grzanki male pesto, na to lyzeczka ciapnac sera, przybrac
kawalkiem szczypiorku

Trys
K.T. - starannie opakowana

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