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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.nask.pl!news.nask.org.pl!newshu b.sdsu.edu!postnews.google.com!o5g2000hsb.googlegroups.com!not-for-mail From: "Antonina Geras" <a...@g...com> Newsgroups: pl.rec.kuchnia Subject: Re: Pizza niepuszysta - czemu? Date: 7 Apr 2007 14:23:52 -0700 Organization: http://groups.google.com Lines: 6 Message-ID: <1...@o...googlegroups.com> References: <euvoee$n4j$1@nemesis.news.tpi.pl> <ev0oap$5rd$1@atlantis.news.tpi.pl> <1...@b...googlegroups.com> NNTP-Posting-Host: 213.241.34.186 Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: quoted-printable X-Trace: posting.google.com 1175981033 28762 127.0.0.1 (7 Apr 2007 21:23:53 GMT) X-Complaints-To: g...@g...com NNTP-Posting-Date: Sat, 7 Apr 2007 21:23:53 +0000 (UTC) In-Reply-To: <1...@b...googlegroups.com> User-Agent: G2/1.0 X-HTTP-UserAgent: Mozilla/5.0 (Windows; U; Windows NT 5.1; pl; rv:1.8.1) Gecko/20061010 Firefox/2.0,gzip(gfe),gzip(gfe) Complaints-To: g...@g...com Injection-Info: o5g2000hsb.googlegroups.com; posting-host=213.241.34.186; posting-account=pdokXg0AAABimZHTAeozSlhG-LqpyFg_ Xref: news-archive.icm.edu.pl pl.rec.kuchnia:294612 Ukryj nagłówki To ciekawe, co piszecie, bo mi pieczenie zawsze zabiera o wiele więcej | |
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