Re: Smalec z gęsi
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.onet.pl!not-for-mail From: "Kyllyan" <m...@o...pl> Newsgroups: pl.rec.kuchnia Subject: Re: Smalec z gęsi Date: Mon, 15 Aug 2005 21:25:43 +0200 Organization: news.onet.pl Lines: 13 Sender: m...@o...pl@mtower2.mlyniec.gda.pl Message-ID: <ddqq7e$rvo$1@news.onet.pl> References: <ddj6ln$8og$1@inews.gazeta.pl> <ddkeat$djb$1@inews.gazeta.pl> NNTP-Posting-Host: mtower2.mlyniec.gda.pl X-Trace: news.onet.pl 1124133934 28664 62.233.233.58 (15 Aug 2005 19:25:34 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 15 Aug 2005 19:25:34 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2180 X-RFC2646: Format=Flowed; Response Xref: news-archive.icm.edu.pl pl.rec.kuchnia:245960 Ukryj nagłówki > Pasta z wątróbek. 45 dag wątróbek (gęsie, cielęce...) 2 cebule, 2 jajka na | |
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