Re: Soda a proszek do pieczenia

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Soda a proszek do pieczenia
Date: Sun, 19 Jan 2003 16:33:28 +0000
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On Sun, 19 Jan 2003 16:10:29 +0100, Konrad Brywczy?ski
<k...@b...tk> wrote:

>Krysia Thompson wrote:
>> proszek proszkiem , ale smakuje gorzej niz soda ;)
>
>Z tym te? si? zgadzam. :) Pewnie przez ten regulator
>kwasowo?ci. ;)

pewnie tak, bo pamietam, jak taki jeden nasz znajomy cierpial na
nadkwasote i zgage i z marszu do nas wpadal zanim doszedl do domu
po to, zeby zjesc, na sucho, lyzeczke sody oczyszczanej, a wcale
nie pamietam, zeby sie rzucal na proszek do pieczenia ;))

Trys, pierzaste
K.T. - starannie opakowana

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