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From: w...@t...com.pl (Wladyslaw Los)
Newsgroups: pl.rec.kuchnia
Subject: Re: Sos Workestershire
Date: Sat, 3 Mar 2001 16:42:16 +0100
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Ukryj nagłówki
Patrycja Kazala <k...@m...pw.edu.pl> wrote:
> > >
> > Zrobic samemu nie masz szans. Autentyczny sos Worcester robi tylko f-ma
> > Lea & Perrins. Mozna tez kupic nasladownictwa np. Heinza.
>
> a ja mam - nie wiem jak sie ma do oryginalu bo nigdy nie probowalam.
> ale zapodam - niestety po ang.
>
> Worcestershire Sauce
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 cup cider vinegar
> 1/2 cup dark molasses
> 1/4 cup soy sauce or mushroom soy sauce
> 1/4 cup water
> 3 tablespoons lemon juice
> 1 1/2 teaspoons salt
> 1 1/2 teaspoons mustard powder
> 1 teaspoon onion powder
> 3/4 teaspoon ground ginger
> 1/2 teaspoon black pepper
> 1/4 teaspoon garlic granules
> 1/4 teaspoon cayenne pepper
> 1/4 teaspoon ground cinnamon
> 1/8 teaspoon ground cloves or allspice
> 1/2 teaspoon ground cardamom
>
Do or<ginalu to sie ma nijak, bo skladnikiem oryginalnego sosu Worcester
so sardele i ekstrakt bialkowy.
> From _Cooking With PETA_ by People for the Ethical Treatment of Animals
A to zapewne tlumaczy sklad tej recepty
Wladyslaw
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