Re: Szynka pieczona
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.internetia.pl!newsfeed.tpintern et.pl!nemesis.news.tpi.pl!news.tpi.pl!not-for-mail From: "plitkin" <NIK_JAK_W_NAGLOWKU-"OD"@interia.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Szynka pieczona Date: Wed, 16 Mar 2005 14:23:34 +0100 Organization: tp.internet - http://www.tpi.pl/ Lines: 7 Message-ID: <d19c93$222$1@nemesis.news.tpi.pl> References: <d13hs5$c77$1@inews.gazeta.pl> <d15upq$sjk$1@news.onet.pl> <d16lb9$9t3$1@nemesis.news.tpi.pl> <d16mvf$m6s$1@nemesis.news.tpi.pl> <d16pev$sid$1@inews.gazeta.pl> <d193c7$m4t$1@nemesis.news.tpi.pl> <d1951t$6bp$1@nemesis.news.tpi.pl> NNTP-Posting-Host: 195.117.102.14 X-Trace: nemesis.news.tpi.pl 1110979683 2114 195.117.102.14 (16 Mar 2005 13:28:03 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Wed, 16 Mar 2005 13:28:03 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1106 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1106 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:235094 Ukryj nagłówki > Rękawy do pieczenia, to jak prezerwatywy do ... | |
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