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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!opal.futuro.pl!newsfeed.tpinternet.p l!atlantis.news.tpi.pl!news.tpi.pl!not-for-mail From: "A.L." <a...@n...wp.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Trwałość konserw po otwarciu Date: Sun, 28 Nov 2004 21:43:17 +0100 Organization: tp.internet - http://www.tpi.pl/ Lines: 13 Message-ID: <coddc0$35f$1@atlantis.news.tpi.pl> References: <cod79u$qnn$1@nemesis.news.tpi.pl> <cod8ve$1lp$1@atlantis.news.tpi.pl> NNTP-Posting-Host: pb30.torun.sdi.tpnet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: atlantis.news.tpi.pl 1101674688 3247 213.25.215.30 (28 Nov 2004 20:44:48 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Sun, 28 Nov 2004 20:44:48 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1437 X-MIMEOLE: Produced By Microsoft MimeOLE V6.00.2800.1441 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:223236 Ukryj nagłówki @nn wrote: | |
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