Re: W-Z
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!newsfeed.tpinternet. pl!news.tpi.pl!not-for-mail From: "Eva" <e...@w...pl> Newsgroups: pl.rec.kuchnia Subject: Re: W-Z Date: Thu, 7 Feb 2002 10:09:07 +0100 Organization: tp.internet - http://www.tpi.pl/ Lines: 9 Message-ID: <a3tg2e$or$1@news.tpi.pl> References: <3C622DE6.29047.5053C@localhost> <a3t834$m6t$1@news.lublin.pl> NNTP-Posting-Host: pa12.gdynia.cvx.ppp.tpnet.pl X-Trace: news.tpi.pl 1013072782 795 213.76.32.12 (7 Feb 2002 09:06:22 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Thu, 7 Feb 2002 09:06:22 +0000 (UTC) X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MSMail-Priority: Normal X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:95062 Ukryj nagłówki > Masa: 2 lyzki zelatyny, 0,5 szkl. wody, 1 l smietany 30%, | |
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