Re: beszamel

« poprzedni post

Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n
ews.man.poznan.pl!news.astercity.net!newsfeed.tpinternet.pl!news.tpi.pl!not-for
-mail
From: "Jola L-L" <j...@i...pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: beszamel
Date: Fri, 4 Oct 2002 11:52:52 +0200
Organization: tp.internet - http://www.tpi.pl/
Lines: 31
Message-ID: <anjobk$27e$1@news.tpi.pl>
References: <anci82$fjr$1@news2.tpi.pl> <anct8n$das$1@news2.tpi.pl>
<anctsg$l06$1@news.tpi.pl> <a...@K...Brywczynski>
<ani4v6$lp3$1@news.tpi.pl> <a...@K...Brywczynski>
NNTP-Posting-Host: pa186.gdansk.sdi.tpnet.pl
X-Trace: news.tpi.pl 1033725108 2286 213.25.246.186 (4 Oct 2002 09:51:48 GMT)
X-Complaints-To: u...@t...pl
NNTP-Posting-Date: Fri, 4 Oct 2002 09:51:48 +0000 (UTC)
X-Newsreader: Microsoft Outlook Express 6.00.2600.0000
X-MSMail-Priority: Normal
X-Priority: 3
X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000
Xref: news-archive.icm.edu.pl pl.rec.kuchnia:128055
Ukryj nagłówki

Użytkownik "Konrad Brywczyński" <k...@b...tk> napisał w wiadomości
news:anjslu.1rk.1@Konrad.Brywczynski...

> No niestety. http://www.kuchnia.com.pl/DiD/sosy.html
> Zasmażka rozprowadzona mlekiem to ersatz. Zwykły sos biały.
> Konrad J. Brywczyński

----------------------------------------------------
------------------------
----
History and Legends of Bechamel Sauce

http://minilien.com/?U5vW4A55gS

..'Bechamel Sauce (bay-shah-mel) - In France, it is one of the four basic
sauces called "meres" or "mother sauces" from which all other sauces derive.
It is also know as "white sauce." It is a smooth, white sauce made from a
roux made with flour, boiled milk, and butter. It is usually served with
white meats, eggs, and vegetables. It forms the basis of many other sauces.
..."

sos beszamelowy zwany "mother sauces'- jest na mleku.
reszta to wariacje

pozdrawiam Jola L-L

PS: Do Paryzewa: fajny jest ten minilien :))) nic nie trzeba zlepiac