On Thu, 12 Sep 2002 20:21:36 +0200, "Jerzy" <0...@m...pl>
wrote:

>> ...ale na mlodym pasterzu,bo mieso musi byc miekkie..?
>
>A nie lepsza pastereczka? Ma wiecej takich miekkich!!!
>;-)


a Ty wiesz jak dlugo trzeba wymie gotowac?????????????????????

Trys
K.T. - starannie opakowana


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