Re: brązowy sos do mięs
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.icm.edu.pl!not-for-mail From: "Jerzy" <0...@m...pl> Newsgroups: pl.rec.kuchnia Subject: Re: brązowy sos do mięs Date: Wed, 19 Sep 2001 18:50:34 +0200 Organization: http://news.icm.edu.pl/ Lines: 8 Message-ID: <9oai4d$l4s$1@sunsite.icm.edu.pl> References: <9oahp3$a93$4@news.tpi.pl> NNTP-Posting-Host: brama.proszynski.pl X-Trace: sunsite.icm.edu.pl 1000917965 21660 193.218.115.254 (19 Sep 2001 16:46:05 GMT) X-Complaints-To: a...@i...edu.pl NNTP-Posting-Date: Wed, 19 Sep 2001 16:46:05 +0000 (UTC) X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200 X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-MSMail-Priority: Normal X-Notice1: This post has been postprocessed on the news.icm.edu.pl server. X-Notice2: Subject line has been filtered and any Odp: strings removed. Xref: news-archive.icm.edu.pl pl.rec.kuchnia:69886 Ukryj nagłówki > Wybaczcie ignorancję, ale w mięsach i sosach dopiero raczkuję:) | |
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